In Paris, France, boulangeries (or bread bakeries) are famous for their expertise in the art of making bread. The French consume bread on a daily basis. You can find a boulangerie on almost every street in Paris and certainly in every neighborhood! Boulangeries offer a wide variety of bread selections, pastries, sandwiches, and quick bites – not just the worldwide renowned baguette.
The savoir-faire of making fresh baguettes and croissants has been honed for several decades and the French have not lost their touch. Throughout the years, they have learned many different recipes for certain types of bread.
Take some time to visit some of these amazing boulangeries in Paris. We are sure that one will become your new favorite!
If you’re ever in Paris, be sure to stop by Aki Boulangerie. It’s a small, unassuming bakery, but the pastries are some of the best I’ve ever had. The bread is always fresh and fluffy, and the fillings are always bursting with flavor. I always get the chocolate croissant – it’s my favorite – but they also have a great selection of savory options. If you’re looking for a quick bite or a place to sit and relax, Aki Boulangerie is definitely worth checking out.
16 Rue Sainte-Anne, 75001
The BO&MIE bakery-patisserie shop explores its creativity in the spectrum of tradition and originality. They offer viennoiseries, pastries, and bread of different kinds. The interior has a modern and elegant feel to it so the ambiance is very relaxing to dine in. Their creations are offered at a very reasonable price. Get there early as morning lines can be long!
18 Rue de Turbigo, 75002
This is Chef Olivier Haustraete’s Parisian pastry shop, inspired by Japanese flavors due to the time he spent working under Chef Alain Ducasse in Tokyo. Their selection includes choux (cream puffs), tarts, eclairs, and many more. This French fusion bakery integrates the aforementioned Japanese flavors such as yuzu, bean paste, sansho pepper, and roasted malt into his creations. Amazingly, 2 new products and flavors are created each month by Boulangerie Bo so your visits might not be the same as the last.
85bis Rue de Charenton, 75012
Du Pain et Des Idées
Du Pain et Des Idées is one of the coolest boulangeries in Paris that is known for its classic French exterior and traditional interior design. Not only will you have a fun time munching on your baguette here, but the ambiance will take you back to the old Paris glory days. Du Pain et Des Idées has an abundance of good reviews; the croissants are truly outstanding. Du Pain et Des Idées is well-known for its famous escargot pastry which comes in 3 different flavors.
34 Rue Yves Toudic, 75010
The 28 Beaumarachais boulangerie is situated near Bastille Market and Merci Shop, which can be great tourist places to enjoy while eating their famous baguettes. Their bread is soft and not too crunchy, which is heaven-sent for baguette lovers. Try out their Olive Baguetinne and Cheese Baguettine as they are truly great for your taste buds.
Coquelicot’s pastries and baguettes are pretty great! You can even dine in for brunch and be seated outside or on the second floor to get a great view of the area. One tip is that you can ask for only one-half of a baguette (or a demi-baguette) if you feel having a full-length one is too much for you.
Boulangerie Utopie may truly be a “utopia” for bread and pastry lovers. The exterior may look like your next-door bakery but the interior is a sight to behold. Boulangerie Utopie is known for their wonderfully presented products lined up in their display cases. Try out their charcoal baguette as it’s worth every coin. Their sandwiches and baguettes are a must as well.
Stohrer is said to be the oldest standing patisserie in all of Paris. The shop focuses on creating pastries and sweets. Their selections made to perfection are lemon tarts, baba au rhum, eclairs, and many others. They also kept their authentic vintage 1860 design, further amplifying the overall historical vibe of the place.
The owner of this Parisian boulangerie used to be the head pastry chef of a five-star hotel, which tells you the quality of the products on offer. The Blé Sucre selection is mouth-watering and worth the trip. These include: millefeuilles, madeleines, and kouign amann (caramelized pastry). The croissants are also well-regarded by many food critics.
Mamiche is a traditional French bakery specializing in artisanal bread, cookies, and pastries. Everything is 100% fait maison, or homemade. Located in the trendy 9th arrondissement not fa from Rue des Martyrs, this boulangerie should be on your list if you’re staying in nearby Pigalle.
45 Rue Condorcet, 75009
Liberté is a new and upcoming boulangerie that offers high-quality artisanal pastries and baked goods. It’s made “in pleasant, contemporary surroundings, whilst respecting the traditions of this age-old profession. With passion, transparency and a sense of conviviality,” owner Mickaël Benichou said in an interview. He stated that you have to try out their lemon tarts, as well as their tarte tatin, which are only available during certain seasons.
Pain Pain Bakery and pastry shop in Paris was created by Sébastien Mauvieux, and was elected the best baguette in Paris back in 2012. Pain Pain offers a wide selection to satisfy all gourmets. The French bakery has bread, pastries, cakes, sandwiches and many more! These delicacies are made to delight your taste buds all season long.
Le Grenier à Pain Abbesses
“We all share the same passion, the art of bread,” is this boulangerie’s slogan. True to their word, they offer mouth-watering traditional baked goods such as wholemeal bread, farmer’s baguette, sourdough, creampuffs, and many more. Their creations have a touch of modernity that leaves one to crave for more.
This shop has a wide selection of bread and pastries such as cookies, cakes, and sandwiches. They even serve dishes such as soup and salad, which is not that unusual for boulangerie. What’s even more interesting is that their creations are all gluten-free! Not to worry though, they taste just as good as your everyday chocolate-chip cookies but with a twist.
Le Boulanger de la Tour
Le Boulanger de la Tour is a high-end French boulangerie associated with a Michelin-starred restaurant nearby called Le Tour d’Argent. You can find the highest quality baked goods here. Get a taste of this upscale boulangrie via take-out or delivery.
2 Rue du Cardinal Lemoine, 75005
Land & Monkeys
An interesting boulangerie with an interesting name, this shop offers plant-based and vegan products. For all you vegan lovers out there, this is your one pit stop for good bread. They serve black bread, brownies, fruit tarts, quiches, and many more. With the use of organic ingredients, rest assured the quality will satisfy your taste.
Poilâne is one of the oldest boulangeries in Paris. It first opened shop in 1923, specializing in traditional country bread such as pain de campagne. Poilâne breads have been an iconic part of Paris ever since. Poilâne has been making bread for so long that the bread is sold in specialty stores, supermarkets, and restaurants. In the bakery, Poilâne also sells outstanding croissants and breakfast pastries such as Punitions.
Wondering what you should buy from a French boulangerie? I recommend the following baked goods from bakeries in Paris:
- Baguette tradition
- Pain au chocolate
- Sandwich Parisien
Take a rest from touring and visit these renowned and best-tasting and selling boulangeries in Paris. The bakeries mentioned above are not all that Paris has to offer but it’s a great start for your day of exploring. Sit in a park or dine in with a great view of the city with a baguette or croissant in hand. You will not regret this experience of a lifetime!