Paris – the city of light, love, and exquisite cuisine. As a self-proclaimed foodie and lover of all things French, I was eager to indulge in the best dishes the city has to offer when I recently visited. Naturally, I set my sights on exploring the Michelin-starred restaurants that have earned Paris its reputation as one of the global capitals of fine dining.
I’ll highlight my picks for the top Michelin-starred restaurants in Paris that you absolutely must try if you appreciate incredible food as much as I do. From classic and elegant French cuisine to more modern and inventive dishes, these amazing Paris restaurants won’t disappoint. Keep reading for recommendations on meals at top Michelin-starred spots, along with some tips for scoring coveted reservations at these world-class Parisian dining rooms.
Whether you’re a local looking to treat yourself or a traveler eager for a truly memorable meal, I’m confident you’ll find plenty of tempting new additions to your Paris restaurant wish list here!
Guy Savoy
Nestled on the Left Bank of the Seine, Guy Savoy is an emblem of French haute cuisine. With its three Michelin stars, this culinary haven offers luscious flavors and textures curated by Chef Guy Savoy. From the iconic artichoke and black truffle soup to the delicate sea bass, each dish here is an ode to culinary artistry, presented in an elegant setting overlooking the River Seine.
Monnaie de Paris, 11 Quai de Conti, 75006 Paris
Le Jules Verne
Located within the Eiffel Tower, Le Jules Verne provides not only a gastronomic adventure but also a breathtaking view of Paris. Helmed by renowned chef Frédéric Anton, this two-Michelin-starred restaurant promises an unforgettable dining experience. Dishes like the succulent beef fillet and ethereal desserts match the grandeur of the setting, making it a quintessential Parisian indulgence.
Avenue Gustave Eiffel 2ème, Eiffel Tower, Av. Anatole France, 75007 Paris
Le Meurice Alain Ducasse
The collaboration between the prestigious Le Meurice hotel and acclaimed chef Alain Ducasse results in an extraordinary culinary affair. Awarded with three Michelin stars, the restaurant showcases Ducasse’s meticulous approach to modern French cuisine. The interplay of flavors and the use of seasonal ingredients in signature dishes elevate the dining experience to an unparalleled level of sophistication.
228 Rue de Rivoli, 75001 Paris
Arpège
Arpège, led by Chef Alain Passard, stands as a temple to vegetarian gastronomy amid the bustling Parisian culinary scene. This three-Michelin-starred establishment celebrates the essence of vegetables, sourced directly from Passard’s gardens. Diners savor the innovative, vegetable-centric dishes that embody creativity, artistry, and a deep reverence for nature.
84 Rue de Varenne, 75007 Paris
L’Ambroisie
Tucked away in the trendy Marais, L’Ambroisie is a treasure trove for gourmands seeking classic French cuisine. Its three Michelin stars adorn a menu crafted by Chef Bernard Pacaud, highlighting timeless dishes meticulously prepared with the finest ingredients. The restaurant’s opulent setting and impeccable service complement the gastronomic journey offered here.
9 Place des Vosges, 75004 Paris
Le Gabriel – La Reserve
Le Gabriel, housed within La Reserve Hotel, embodies elegance and culinary excellence with its two Michelin stars. Chef Jérôme Banctel proposes a refined menu that harmonizes traditional French recipes with contemporary flair. The restaurant’s plush interiors and exceptional wine selection round out an exquisite dining experience.
42 Avenue Gabriel, 75008 Paris
L’Oiseau Blanc
Perched atop The Peninsula Paris, L’Oiseau Blanc boasts a panoramic view of the city alongside its exquisite cuisine. With two Michelin stars, Chef Sidney Redel creates dishes inspired by French aviation history. Diners enjoy a refined menu featuring impeccably crafted delicacies while taking in stunning views of Parisian landmarks.
19 Avenue Kléber, 75116 Paris
Maison Rostang
Maison Rostang, a two-Michelin-starred gem, is renowned for its inventive yet authentic French cuisine. Chef Nicolas Beaumann continues the legacy of this gastronomic institution, tantalizing taste buds with dishes that combine tradition and innovation. The restaurant’s warm ambiance and professional service will be unforgettable.
20 Rue Rennequin, 75017 Paris
Plénitude – Cheval Blanc
Plénitude at Cheval Blanc Paris embodies the epitome of culinary luxury. This two-Michelin-starred establishment, under the guidance of Chef Arnaud Donckele, offers an enchanting experience with meticulously crafted dishes showcasing the spirit of French Riviera flavors. Each plate is a masterpiece that reflects the chef’s dedication to perfection.
8 Quai du Louvre, 75001 Paris
Pierre Gagnaire
Pierre Gagnaire, a culinary visionary, presents an avant-garde dining experience with his eponymous restaurant holding three Michelin stars. Located in Hotel Balzac Paris, this gastronomic temple surprises and delights with its inventive and experimental cuisine. Gagnaire’s innovative approach and bold flavors redefine the boundaries of French culinary artistry.
6 Rue Balzac, 75008 Paris
