Bienvenue à Paris, the globally acclaimed gastronomic capital of the world! Unfurling a cornucopia of culinary delights, this enchanting city offers a tantalizing blend of tradition and innovation, served up with a generous helping of French flair.
From rustic bistros where time seems to stand still, to trendy cafés serving avant-garde fusion cuisine, and Michelin-starred restaurants that are the epitome of luxury, Paris provides a memorable gastronomic journey for every palate.
If you’re a first-time visitor to this gourmet paradise, navigating the city’s vast culinary landscape can be as overwhelming as it is exhilarating. With so many choices, from baguettes and croissants to escargot and coq au vin, you may wonder: Where are the most satisfying spots to satiate your hunger? Which locales serve up both a feast for the taste buds and a quintessential Parisian experience?
Fear not, dear epicurean traveller, for we’ve got you covered! In this article, we’ll take you on a virtual tour of the best restaurants in Paris for first-time visitors. These hand-picked establishments, scattered across various arrondissements, will not only impress you with their gastronomic offerings, but also provide a fascinating glimpse into the city’s heritage. Whether you’re a fan of hearty French classics, prefer delicate haute cuisine, or are in search of vegan and gluten-free options, we’ve included something for everyone.
Prepare to embark on a delectable journey through Paris’s finest eateries. Bon appétit!
Paris, a gastronomical playground for food enthusiasts, houses numerous acclaimed eateries that have won the favor of discerning food critics worldwide. Here are some of the top Parisian restaurants that have consistently earned rave reviews:
Le Jules Verne
Located within the iconic Eiffel Tower, Le Jules Verne offers not only exquisite French cuisine but also an unmatched view of the City of Lights. The menu, crafted by the renowned chef Frédéric Anton, is proof of the culinary excellence of France.
Eiffel Tower, Avenue Gustave Eiffel, 75007 Paris, France
This three-Michelin-star restaurant, located in the lavish Hotel Le Bristol, is led by the creative genius of chef Eric Frechon. Known for its refined and inventive dishes, Epicure promises a dining experience that’s the epitome of luxury and gastronomic delight.
112 Rue du Faubourg Saint-Honoré, 75008 Paris, France
Tucked away in the beautiful square of Place des Vosges, L’Ambroisie is a three-Michelin-star restaurant celebrated for its classic French cuisine. Chef Bernard Pacaud’s elaborate dishes are a tribute to the grand culinary tradition of France.
9 Place des Vosges, 75004 Paris, France
Located in the Monnaie de Paris, Guy Savoy boasts three Michelin stars. Famous for its artful presentation and creative reinterpretations of classic French dishes, it consistently ranks among the best restaurants in the world.
Monnaie de Paris, 11 Quai de Conti, 75006 Paris, France
Le Comptoir du Relais
Although not starred, this bistro, run by Chef Yves Camdeborde, is a favorite among food critics. Serving traditional French fare with a twist, Le Comptoir du Relais offers a mouthwatering menu that changes daily.
9 Carrefour de l’Odéon, 75006 Paris, France
A three-star Michelin restaurant led by Chef Alain Passard, Arpège is world-renowned for its focus on vegetables, many of which are grown in the chef’s gardens. The restaurant’s innovative approach has made it a landmark of Parisian dining.
84 Rue de Varenne, 75007 Paris, France
Considered one of the pioneers of the ‘neo-bistro’ movement in Paris, Septime, led by Chef Bertrand Grébaut, offers an ever-changing seasonal menu. This Michelin-starred restaurant blends rustic and contemporary culinary elements, delivering a unique dining experience.
80 Rue de Charonne, 75011 Paris, France
Named after its visionary chef, this restaurant is globally celebrated for its innovative fusion of flavors. Its creativity and daring have earned it three Michelin stars.
6 Rue Balzac, 75008 Paris, France
Le Cinq, nestled in the Four Seasons Hotel George V, epitomizes French haute cuisine with its three Michelin stars. This elegant establishment showcases Chef Christian Le Squer’s culinary mastery through meticulously crafted dishes like the legendary Bresse chicken with black truffle. The opulent ambiance, impeccable service, and a wine list boasting over 50,000 bottles contribute to an unforgettable dining experience.
Four Seasons Hotel George V, 31 Avenue George V, 75008 Paris, France
Restaurant Lasserre, a beacon of sophistication, is renowned for its retractable roof and classic French cuisine. Located off the Champs-Élysées, this Michelin-starred restaurant, under Chef Nicolas Le Tirrand’s guidance, offers signature dishes such as the famous lobster soufflé and delicate quenelles de brochet, served amidst an atmosphere steeped in Parisian charm and refined luxury.
17 Avenue Franklin Delano Roosevelt, 75008 Paris, France
At David Toutain’s eponymous restaurant, guests embark on a culinary journey that celebrates innovative and sustainable gastronomy. With two Michelin stars, Chef David Toutain’s imaginative menu features seasonal produce in dishes like the stunning carrot tartare and the intriguing smoked eel. The ambiance, characterized by minimalist décor and an open kitchen, enhances the immersive dining experience.
29 Rue Surcouf, 75007 Paris, France
Steeped in history and overlooking the Seine, Tour d’Argent boasts a legacy dating back to the 16th century, offering iconic dishes like the pressed duck, meticulously prepared tableside. With its panoramic views of Paris and an extensive wine cellar housing over 450,000 bottles, this Michelin-starred restaurant presents a timeless dining experience filled with culinary tradition.
15 Quai de la Tournelle, 75005 Paris, France
Le Grand Véfour
Le Grand Véfour, a historic gem in the Palais-Royal, has been an epicurean sanctuary since the 18th century. With its rich heritage and opulent décor, this Michelin-starred restaurant curated by Chef Guy Martin serves up refined French cuisine such as the celebrated truffled macaroni. The ambiance, adorned with 18th-century frescoes, embodies the essence of French gastronomy.
17 Rue de Beaujolais, 75001 Paris, France
Le Grand Restaurant – Jean-François Piège
Under the helm of Chef Jean-François Piège, Le Grand Restaurant captivates diners with its contemporary approach to French cuisine. The Michelin-starred establishment showcases Piège’s culinary expertise through dishes like the delicate blue lobster with citrus, served in an upscale setting that blends modernity with classic charm.
7 Rue d’Aguesseau, 75008 Paris, France
Auberge Nicolas Flamel
Auberge Nicolas Flamel, named after the famous alchemist, is a historical establishment with roots tracing back to the 15th century. This charming restaurant exudes a rustic charm and serves traditional French fare with a modern twist. Guests revel in dishes like the succulent braised beef cheek, relishing the cozy ambiance steeped in Parisian history.
51 Rue de Montmorency, 75003 Paris, France
Always make sure to check their operation hours and reservation policies before planning a visit, as these high-demand restaurants often require booking well in advance!