When dining in Paris or anywhere in France, it’s essential to be aware of the local etiquette to enjoy a full dining experience. France is known for placing a high importance on etiquette, and there are certain unwritten rules and customs most diners adhere to when dining at a restaurant in France. Here are some French restaurant etiquette tips to memorize before going to France!
Firstly, always greet the staff with a polite “Bonjour” during the day or “Bonsoir” in the evening. This shows respect and is considered a basic courtesy in French culture.
If you’re visiting a café, you can usually take an open seat and wait for the waiter to bring you a menu. However, in more formal restaurants, you must wait to be seated by the host. It’s typically obvious if the seating is open at a café, as there won’t be any barriers around the tables.
When seated, place your napkin on your lap, not tucked into your collar. It is customary to keep your hands on the table (but not the elbows). This is slightly different from some other cultures where hands are kept on the lap.
In terms of the meal itself, remember that French dining often involves multiple courses. Start with appetizers, followed by the main course, and then cheese before dessert. While eating, hold the fork in your left hand and the knife in your right. If you are finished with your meal, place your utensils parallel on the plate.
Tipping is not obligatory in France, as a service charge is included in your bill. However, leaving small change is a nice gesture and is appreciated.
Lastly, don’t rush through your meal. In France, dining is considered a leisurely activity where the focus is on enjoying the food and the company. When you are ready to leave, get the waiter’s attention and ask for the bill by saying “L’addition, s’il vous plaît”.
Voila! Remembering these tips can help you navigate a French dining experience with grace and ease.
