In the heart of France’s enchanting capital city, Paris, not only will you find some of the world’s most esteemed landmarks and rich history, but you’ll also stumble upon an indulgent culinary scene that can satisfy even the most refined of palates. An absolute must-try for any seafood lover navigating the Parisian gastronomic landscape is the city’s delectable oysters.
Known in French as ‘huîtres’, oysters are a cornerstone of French cuisine, embodying the country’s strong affinity for seafood. These little gems from the sea, served in their beautifully rugged shells, are cherished for their briny, fresh flavors that, like a culinary snapshot, capture the very essence of the waters they were plucked from.
Let’s take a mouth-watering journey to the best of Parisian eateries offering the freshest, most succulent oysters. From timeless brasseries that have been serving these salty treasures since the early 20th century, to modern establishments that add a creative twist to traditional oyster feasting, we’re about to explore an array of places that truly celebrate the glorious oyster.
So, whether you’re a lifelong oyster connoisseur or looking to try these delicacies for the first time, buckle up and prepare for an unforgettable culinary voyage through the heart of Paris. Bon appétit!
- Le Baron Rouge: When a French friend invited me here, I had the best time! Le Baron Rouge, located in the 12th Arrondissement of Paris, is a beloved local wine bar that’s also known for its oysters, particularly on the weekends. During the oyster season, which typically runs from September to April, you can expect to find a crowd outside Le Baron Rouge, enjoying a plate of fresh oysters with a glass of crisp white wine.
- Huîtrerie Régis: This small and intimate restaurant located in the Saint-Germain-des-Prés neighborhood is known for its fresh oysters, which come directly from the Marennes-Oléron region.
- Le Dome: Le Dome, located in Montparnasse, is an iconic seafood restaurant in Paris with an impressive selection of oysters. The brasserie has been serving customers since the early 20th century.
- Prunier: This is another historic restaurant, located in the 16th Arrondissement, known for its seafood, including oysters.
- Clamato: Clamato is a seafood-focused small plates restaurant in the 11th Arrondissement, where you can usually find oysters on the menu.
- Le Bar à Huîtres: With several locations throughout the city, Le Bar à Huîtres is a restaurant chain known for its variety of oysters and other seafood.
- L’Huîtrade: This is the oyster bar of Guy Savoy, one of France’s most respected chefs, located near the Champs-Elysées.
